Hoshizaki F-1002MWJ 22" Flake Ice Machine Head - 955 lb/24 hr, Water Cooled, 115v/1ph

The Hoshizaki F-1002MWJ 22" flake ice machine head is a high-performance commercial ice maker designed for restaurants, bars, and foodservice operations. With a 955 lb/24-hour ice production capacity (or 833 lb in higher ambient temperatures), this water-cooled unit delivers consistent, high-volume ice output while maintaining energy efficiency. Its H-GUARD Plus® antimicrobial coating significantly slows bacterial growth, extending the time between cleanings and ensuring hygiene-compliant ice production. The CleanCycle24™ design and 2-second hourly flush cycle further streamline maintenance, reducing downtime and labor costs in busy commercial kitchens.

This Slim-Line series ice machine head is built for durability with a resilient stainless steel finish and infrared bin control, making it ideal for high-traffic environments like full-service restaurants, hotels, and catering operations. Its 115V/1-phase power requirement and R404A refrigerant compatibility ensure seamless integration with existing HVAC systems. While it does not include a bin or dispenser, its self-contained condenser and compact footprint (27.38" depth x 26" height) make it a space-efficient solution for tight back-of-house layouts. With a 3-year parts & labor warranty and a 5-year compressor & condenser warranty, the Hoshizaki F-1002MWJ offers long-term reliability, making it a trusted choice for restaurants seeking high-output, low-maintenance flake ice machines that meet commercial-grade demands without compromising performance.

For businesses prioritizing clean ice production, energy efficiency, and minimal downtime, the Hoshizaki F-1002MWJ is the go-to solution. Its water-cooled design eliminates the need for air-cooled compressor noise, and its AHRI-certified production ensures consistent performance. Whether you're upgrading an existing ice machine or launching a new foodservice operation, this commercial ice maker head delivers the durability, output, and hygiene benefits that restaurants and bars need to maintain peak efficiency and customer satisfaction.