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SKU: 440-F1001MAJC
Brand: Hoshizaki
Model: F-1002MAJ-C
Hoshizaki F-1002MAJ-C 22" Nugget Ice Machine Head - 890 lb/24 hr, Air Cooled, 115v/1ph
The Hoshizaki F-1002MAJ-C delivers 890 lbs of premium nugget ice daily with CleanCycle24™ technology for crystal-clear ice. Built for commercial kitchens with durable stainless steel and H-GUARD Plus antimicrobial protection.
Key Features
- •High-capacity production: 890 lbs (726 AHRI-certified) of premium nugget ice daily—ideal for busy commercial kitchens.
- •Advanced hygiene with CleanCycle24™ technology: 2-second flush every hour removes sediment, ensuring crystal-clear ice.
- •H-GUARD Plus antimicrobial protection: Slows bacterial growth for safer, longer-lasting ice in foodservice applications.
- •Smart infrared bin control: Prevents overflow while maintaining optimal ice levels for efficiency.
- •Durable stainless steel construction: Resists wear, easy to clean, and built to withstand commercial demands.
Starting from $8375.00/unit
Volume discounts available
The Hoshizaki F-1002MAJ-C 22" Nugget Ice Machine Head is a high-performance, commercial-grade solution for restaurants, bars, and foodservice operations needing reliable, high-volume ice production. With a daily output of up to 890 lbs (726 lbs AHRI-certified), this air-cooled unit delivers consistent, clean nugget ice—ideal for cocktails, beverages, and food applications. Its advanced CleanCycle24™ technology flushes water every hour, preventing sediment buildup and ensuring fresh, crystal-clear ice every time. The unit’s infrared bin control monitors ice levels precisely, preventing overflow while maintaining efficiency. For hygiene-conscious operators, H-GUARD Plus® antimicrobial agent slows bacterial growth, making this ice machine a smart choice for commercial kitchens. The durable stainless steel exterior resists wear and is easy to clean, while the compact Slim-Line design fits seamlessly into tight spaces. Perfect for high-demand environments, the Hoshizaki F-1002MAJ-C combines performance, durability, and hygiene—key factors for restaurateurs and foodservice professionals seeking dependable ice production.