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SKU: 440-DCM752BAHOS
Brand: Hoshizaki
Model: DCM-752BAH-OS
Hoshizaki DCM-752BAH-OS 708 lb Countertop Water & Nugget Ice Dispenser - 95 lb Storage, Cup Fill, 115v
The Hoshizaki DCM-752BAH-OS delivers 708 lbs of cubelet ice daily with a 95-lb storage bin, featuring stainless steel construction, self-contained refrigeration, and H-GUARD bacteria inhibition for commercial kitchens.
Key Features
- •High-output ice production: 708 lbs/day (576 lbs AHR-certified) of chewable cubelet ice, perfect for beverages
- •Space-saving countertop design with 95-lb built-in storage bin and stainless steel construction for durability
- •Self-contained refrigeration system eliminates the need for external plumbing, simplifying installation
- •H-GUARD technology inhibits bacterial growth, ensuring hygiene compliance for commercial kitchens
- •Dual dispenser: sensor-based water and ice dispensing with air-cooled compressor for efficient operation
The Hoshizaki DCM-752BAH-OS countertop ice and water dispenser is a high-performance, space-saving solution for commercial kitchens, bars, and restaurants. Designed for countertop installation, this unit produces up to 708 pounds of cubelet-style ice per day—ideal for cooling beverages while maintaining efficiency in compact spaces. Its self-contained refrigeration system eliminates the need for additional plumbing, simplifying installation and maintenance. The 95-pound storage bin holds enough ice for daily operations, while the corrosion-resistant stainless steel construction ensures durability in high-traffic environments. With H-GUARD technology to inhibit bacterial growth, this dispenser meets stringent hygiene standards, making it a reliable choice for foodservice professionals. Whether you're outfitting a fast-casual restaurant, a hotel bar, or a cafeteria, this Hoshizaki model delivers consistent performance with minimal footprint. Its sensor-based water dispenser and air-cooled compressor further enhance functionality and energy efficiency, making it a smart investment for businesses prioritizing both productivity and sustainability.