Upgrade your restaurant's ice production with the Hoshizaki DCM-500BWH, a high-performance countertop water and nugget ice dispenser designed for commercial kitchens. This unit stands out for its impressive 590 lb daily ice production capacity (512 lb AHRI-certified) and 40 lb storage, ensuring you never run out of soft, chewable nugget ice—perfect for beverages, cocktails, and culinary applications. The water-cooled design minimizes the impact of warm air, unlike air-cooled models, while its self-contained condenser and stainless steel construction add durability. With dual push-button dispensing for ice and water, this unit streamlines operations while maintaining a sleek, countertop-friendly footprint (40" H x 22.5" D). Whether you're running a busy bar, restaurant, or catering operation, the DCM-500BWH delivers reliable performance, purity, and efficiency. Its automatic purge cycle clears impurities every 20 minutes, keeping your ice fresh and your workflow uninterrupted. Invest in a commercial ice maker that combines power, precision, and practicality—ideal for businesses prioritizing quality and efficiency.