Designed for commercial kitchens with high-volume demands, the Hoshizaki DCM-500BAH-OS is a rugged countertop ice and water dispenser that combines durability with advanced hygiene features. This 618 lb capacity unit can produce up to 618 pounds of chewable cubelet ice daily while offering 40 pounds of built-in storage—ideal for busy restaurants, cafes, and catering operations. Its stainless steel construction, including the auger with greaseless bearing, ensures long-term performance, while H-GUARD Plus® antimicrobial treatment inhibits bacteria, mold, and mildew growth, streamlining cleaning with a 2-second flush cycle every hour. The sensor-activated dispenser delivers precise ice and water servings, reducing waste and improving efficiency. Whether you're outfitting a full-service restaurant, fast-casual eatery, or event catering kitchen, this Hoshizaki ice dispenser provides reliable, high-capacity ice production with minimal maintenance, making it a smart investment for commercial operations seeking both performance and hygiene.