The Hoshizaki CR85B 85" Chef Base from the Steelheart Series is a robust, high-performance solution for commercial kitchens demanding durability and efficiency. Designed to accommodate up to 1,500 pounds of equipment while providing 21.1 cubic feet of refrigerated storage, this chef base is perfect for high-volume restaurants, catering operations, or culinary schools. Its marine edge and drip edge prevent spills, while the ceramic heat shield protects against hot equipment damage—a crucial feature for kitchens using griddles, fryers, or other high-heat tools. The solid-state digital controller with LED display allows precise temperature adjustments (32–52°F) and includes temperature alarms for safety. Whether you're optimizing workflow in a fast-casual restaurant or ensuring compliance in a commercial kitchen, the CR85B offers the reliability, capacity, and smart controls chefs trust. Built with Hoshizaki’s legendary craftsmanship and R290 refrigerant, this chef base is a smart investment for kitchens prioritizing performance and longevity. Pair it with compatible Hoshizaki equipment to create a seamless, integrated system that boosts productivity and reduces downtime.