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Hoshizaki C-80BAK-DS 14 7/8"W Nugget Undercounter Ice Machine - 92 lbs/day, Air Cooled, Gravity Drain, 115v — image 1 of 5

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440-C80BAJDSHoshizakiModel C-80BAK-DS
Product specification

Hoshizaki C-80BAK-DS 14 7/8"W Nugget Undercounter Ice Machine - 92 lbs/day, Air Cooled, Gravity Drain, 115v

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The Hoshizaki C-80BAK-DS undercounter ice machine delivers 92 lbs of premium cubelet ice per day with air cooling, stainless steel construction, and gravity drain. Ideal for high-demand restaurants.

Key features

  • 0192 lb daily ice production with high-efficiency air cooling for commercial-grade performance
  • 02Stainless steel construction resists rust and ensures easy cleaning, meeting strict food safety standards
  • 0327 lb storage bin with gravity drain for hassle-free operation and space-saving undercounter design
  • 04Cubelet ice size (0.25-0.625" W x 0.375" D x 0.5" H) packs tightly, reducing glass waste and improving drink presentation
  • 05Eco-friendly R290 refrigerant, accessible power switch, and disassemblable water circuit for low-maintenance operation

Description

The Hoshizaki C-80BAK-DS is a high-performance undercounter ice machine designed for commercial kitchens and restaurants that demand reliable, efficient ice production. With a 92 lb daily output, this air-cooled model produces cubelet ice that packs tightly into glasses, ensuring optimal drink presentation while minimizing waste. The 27 lb storage bin provides ample capacity for busy shifts, while the stainless steel exterior resists rust and stands up to daily cleaning—essential for maintaining hygiene in fast-paced environments. Restaurants and bars will appreciate the Hoshizaki C-80BAK-DS’s low-maintenance design, including a gravity drain system, accessible power switch, and convenient water circuit disassembly for easy cleanup. Its compact footprint (22.63" D x 33.5" H) makes it a space-efficient solution for undercounter installations, perfect for modern kitchens with limited square footage. The use of eco-friendly R290 refrigerant further aligns with sustainability goals, reducing environmental impact while ensuring energy efficiency. Ideal for high-volume operations like bars, clubs, and quick-service restaurants, this Hoshizaki model combines durability, performance, and practicality. Whether you need consistent ice supply for cocktails, beverages, or food prep, the C-80BAK-DS delivers—making it a top choice for professionals who demand reliability without compromise.

Specifications

Manufacturer
Hoshizaki
24 Hr. Production (lb)
92
Also Known As
C-80BAJ-DS
Bin Capacity (lb)
27
Compressor Type
Air Cooled
Depth (in)
22.63
Design
Standard Height
Drain Type
Gravity
Front Style
Cabinet Door
Height (in)
33.5
Hertz
60
Ice Type
Nugget
NEMA
5-15P
Phase
1
Product
Undercounter Ice Machines
Product Type
Ice Makers & Bins
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
C Series
Special Features
Outdoor Rated
Suggested Use
Outdoor
Voltage
115
Warranty
2-year Parts & Labor
Water Inlet (in)
0.5
Width (in)
14.88
Weight
130.00

Details

  • 0192-lb. maximum daily ice production
  • 02Makes cubelet ice
  • 03Cubelet ice size: 0.25-0.625 in. W x 0.375 in. D x 0.5 in. H
  • 0427-lb. storage capacity
  • 05Stainless steel exterior resists rust and facilitates cleaning
  • 06Handle for opening
  • 07Power switch can be accessed without removing the panel
  • 08Water circuit is convenient to disassemble for cleanup
  • 09Uses R290 refrigerant
  • 10Drain connection is 1⁄2-in. FPT
  • 11Required ambient air temperature: 45-100 degrees F
  • 12Required incoming water temperature: 45-90 degrees F
  • 13Required incoming water pressure: 7-113 PSI
  • 1414.9 in. W x 22.6 in. D x 33.5 in. H
  • 15115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
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