The Hoshizaki C-80BAK-DS is a high-performance undercounter ice machine designed for commercial kitchens and restaurants that demand reliable, efficient ice production. With a 92 lb daily output, this air-cooled model produces cubelet ice that packs tightly into glasses, ensuring optimal drink presentation while minimizing waste. The 27 lb storage bin provides ample capacity for busy shifts, while the stainless steel exterior resists rust and stands up to daily cleaning—essential for maintaining hygiene in fast-paced environments.
Restaurants and bars will appreciate the Hoshizaki C-80BAK-DS’s low-maintenance design, including a gravity drain system, accessible power switch, and convenient water circuit disassembly for easy cleanup. Its compact footprint (22.63" D x 33.5" H) makes it a space-efficient solution for undercounter installations, perfect for modern kitchens with limited square footage. The use of eco-friendly R290 refrigerant further aligns with sustainability goals, reducing environmental impact while ensuring energy efficiency.
Ideal for high-volume operations like bars, clubs, and quick-service restaurants, this Hoshizaki model combines durability, performance, and practicality. Whether you need consistent ice supply for cocktails, beverages, or food prep, the C-80BAK-DS delivers—making it a top choice for professionals who demand reliability without compromise.