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Hoshizaki C-80BAK-ADDS 14 7/8"W Nugget Undercounter Ice Machine - 92 lbs/day, Air Cooled, ADA, Gravity Drain, 115v — image 1 of 5

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440-C80BAJADDSHoshizakiModel C-80BAK-ADDS
Product specification

Hoshizaki C-80BAK-ADDS 14 7/8"W Nugget Undercounter Ice Machine - 92 lbs/day, Air Cooled, ADA, Gravity Drain, 115v

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The Hoshizaki C-80BAK-ADDS delivers 92 lbs of cubelet ice daily, ideal for high-demand kitchens. ADA compliant, air-cooled, and with a sturdy stainless steel build, it's built for durability and efficiency.

Key features

  • 0192 lbs/day ice production (65 lbs in 70–90°F environments) – meets high-demand restaurant needs
  • 02ADA-compliant design with accessible power switch – ensures compliance and easy operation
  • 03Stainless steel exterior with corrosion resistance – built for durability in commercial kitchens
  • 04Gravity drain and air-cooled system – low-maintenance and energy-efficient
  • 0527 lbs built-in storage capacity – keeps ice readily available without frequent harvesting

Description

The Hoshizaki C-80BAK-ADDS undercounter ice machine is a workhorse for commercial kitchens, delivering up to 92 pounds of cubelet ice per day in ideal conditions. Designed for efficiency and durability, this air-cooled, gravity-drain unit features a stainless steel exterior that resists corrosion, making it perfect for high-traffic restaurant environments. Its ADA-compliant design ensures accessibility without compromising performance, while the built-in 27-pound storage bin provides convenient ice access when needed. Whether you're running a busy bistro, café, or bar, this Hoshizaki ice machine offers reliable ice production to meet your business demands. With a front-mounted power switch, this undercounter model eliminates the need to remove panels, saving time and effort. The air-cooled condenser and R290 hydrocarbon refrigerant ensure energy efficiency, reducing operational costs while maintaining consistent ice output. The cubelet-style ice (3⁄8 in. x 1⁄4 in. x 5⁄8 in. x 1⁄2 in.) is ideal for cocktails, beverages, and food service, providing the perfect balance of size and texture. For restaurants prioritizing performance, durability, and space efficiency, the Hoshizaki C-80BAK-ADDS is the smart choice for undercounter ice production.

Specifications

Manufacturer
Hoshizaki
24 Hr. Production (lb)
92
Also Known As
C-80BAK-ADDS
Bin Capacity (lb)
27
Compressor Type
Air Cooled
Depth (in)
22.63
Design
ADA Height
Drain Type
Gravity
Front Style
Cabinet Door
Height (in)
31.5
Hertz
60
Ice Type
Nugget
NEMA
5-15P
Phase
1
Product
Undercounter Ice Machines
Product Type
Ice Makers & Bins
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
C Series
Special Features
Outdoor Rated
Suggested Use
Outdoor
Voltage
115
Warranty
2-year Parts & Labor
Water Inlet (in)
0.5
Width (in)
14.88
Weight
130.00

Details

  • 0192-lb. maximum daily ice production
  • 0265-lb. daily ice production at 70-90 degrees F
  • 03Makes cubelet-style ice
  • 04Cubelet ice size: 3⁄8 in. x 1⁄4 in. x 5⁄8 in. x 1⁄2 in.
  • 0527-lb. built-in storage capacity
  • 06Air-cooled, self-contained condenser
  • 07Resilient stainless steel exterior
  • 08Accessible power switch
  • 09Intakes and exhausts air from the front
  • 10Cooled with R290 hydrocarbon refrigerant
  • 11Undercounter design
  • 12Suitable for outdoor use
  • 13Gravity drain removes condensation
  • 14Accommodates a custom cabinet door (sold separately)
  • 15Requires a 15-in. front clearance
  • 16Ideal ambient air temperature: 45-100 degrees F
  • 17Ideal incoming water temperature: 45-90 degrees F
  • 18Ideal incoming water pressure: 7-113 PSIG
  • 191,850-BTU heat transfer capacity
  • 2014.88 in. W x 22.63 in. D x 31.50 in. H
  • 21115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15 plug
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