The Hoshizaki C-80BAK-ADDS undercounter ice machine is a workhorse for commercial kitchens, delivering up to 92 pounds of cubelet ice per day in ideal conditions. Designed for efficiency and durability, this air-cooled, gravity-drain unit features a stainless steel exterior that resists corrosion, making it perfect for high-traffic restaurant environments. Its ADA-compliant design ensures accessibility without compromising performance, while the built-in 27-pound storage bin provides convenient ice access when needed. Whether you're running a busy bistro, café, or bar, this Hoshizaki ice machine offers reliable ice production to meet your business demands.
With a front-mounted power switch, this undercounter model eliminates the need to remove panels, saving time and effort. The air-cooled condenser and R290 hydrocarbon refrigerant ensure energy efficiency, reducing operational costs while maintaining consistent ice output. The cubelet-style ice (3⁄8 in. x 1⁄4 in. x 5⁄8 in. x 1⁄2 in.) is ideal for cocktails, beverages, and food service, providing the perfect balance of size and texture. For restaurants prioritizing performance, durability, and space efficiency, the Hoshizaki C-80BAK-ADDS is the smart choice for undercounter ice production.