The Hoshizaki C-80BAK undercounter ice machine is a reliable workhorse for commercial kitchens, restaurants, and bars needing high-volume, high-quality cubelet ice production. Designed for efficiency and durability, this 92 lbs/day air-cooled model ensures consistent ice output while maintaining a compact footprint, making it ideal for undercounter installation in busy environments. With a stainless-steel front door and gravity drain, it meets the demands of professional kitchens while maintaining a sleek, modern aesthetic. The self-contained refrigeration system uses R290 refrigerant, ensuring energy efficiency and longevity, while the front-breathing design allows for optimal airflow without compromising performance. Whether you're outfitting a fast-food restaurant, a full-service dining establishment, or a high-volume bar, the Hoshizaki C-80BAK delivers the ice production capacity and reliability that commercial operations require. Its standard height and ease of maintenance further enhance its appeal, making it a top choice for businesses prioritizing both performance and practicality.