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SKU: 440-BB69S
Brand: Hoshizaki
Model: BB69-S
Hoshizaki BB69-S 69 1/2" Bar Refrigerator - 2 Swinging Solid Doors, Stainless, 115v
The Hoshizaki BB69-S is a rugged, stainless steel back bar cooler designed for high-performance bars and restaurants. With a 21.8 cu. ft. capacity, LED lighting, and secure locking doors, it ensures efficiency and durability in commercial settings.
Key Features
- •21.8 cu. ft. capacity – fits 1,014 12-oz cans or 3 half-barrel kegs, maximizing storage in tight bar spaces
- •Durable 18-gauge stainless steel construction – built for longevity, easy cleaning, and resistance to wear in high-traffic environments
- •LED interior lighting & 4 adjustable epoxy-coated shelves – enhances visibility and organization, reducing spills and improving efficiency
- •Two solid, self-closing doors with built-in locks – secures inventory while maintaining a sleek, professional appearance
- •Side-mounted, self-contained refrigeration – ensures consistent 32–38°F performance without external obstructions, ideal for back-bar setups
Starting from $4557.43/unit
Volume discounts available
The Hoshizaki BB69-S is a premium choice for bars and restaurants seeking a reliable, high-capacity back bar cooler. Built with durable 18-gauge stainless steel construction, this 21.8 cu. ft. unit delivers unmatched longevity and easy maintenance—critical in fast-paced commercial environments. Its spacious interior accommodates approximately 1,014 12-ounce cans or 3 half-barrel kegs, making it ideal for busy bars, breweries, or hotels that prioritize efficiency without compromising on space. The two solid, self-closing doors with built-in locks ensure security, while adjustable gray epoxy-coated shelves with product stops optimize organization, reducing spills and improving workflow. The side-mounted, self-contained refrigeration system maintains precise temperatures between 32–38°F, keeping beverages fresh and ready for service. Whether you're outfitting a new bar or upgrading an existing one, the Hoshizaki BB69-S combines performance, durability, and practicality—key factors that make it a top pick for restaurant professionals.