Hoshizaki B-1650SS 60" Ice Bin - 1605 lbs

The Hoshizaki B-1650SS 60" Ice Bin is a game-changer for commercial kitchens and restaurants, combining functionality and durability in a single unit. With a seamless polyethylene liner, cleaning becomes effortless, eliminating the hassle of deep scrubbing. The patented baffle design keeps ice contained, preventing floor messes and potential hazards while making ice more accessible than traditional bins. This feature, along with the insulated, pouch-style door, ensures minimal condensation buildup and spills, keeping your workspace clean and hygienic. Perfect for high-volume operations, this ice bin is designed to meet the demands of busy kitchens while maintaining a sleek, professional appearance. Featuring a 1,605-lb. capacity, the Hoshizaki B-1650SS is built to handle the needs of large establishments, from full-service restaurants to catering businesses. The door gasket is sealed to reduce the risk of bacteria growth from airborne contaminants, ensuring compliance with strict health and safety standards. The included 6-in. ice scoop and viewing window add convenience, allowing operators to monitor ice levels without opening the door. Additionally, the foamed-in-place polyurethane insulation in the walls and bottom maintains cold air efficiency, reducing energy costs while keeping ice fresher for longer. With adjustable 6-in. legs, this bin ensures stability on most flooring types, providing a sturdy foundation for daily use. Why choose the Hoshizaki B-1650SS? It’s not just an ice bin—it’s a solution designed to streamline operations, enhance hygiene, and improve workflow in commercial kitchens. The 5-year warranty on parts and labor offers peace of mind, making it a reliable investment for restaurants and foodservice professionals. Whether you're outfitting a new kitchen or upgrading existing equipment, this ice bin delivers performance, durability, and efficiency that chefs and managers trust. Elevate your restaurant’s efficiency with the Hoshizaki B-1650SS—where innovation meets practicality.