The Hoshizaki AM-50BAK-DS undercounter ice machine is a premium choice for commercial kitchens seeking top-tier ice production with minimal footprint. Designed for upscale restaurants, bars, and banquet halls, this air-cooled unit produces 54 lbs of top-hat ice per day—gourmet cubes measuring 0.875 inches by 1 inch, ideal for cocktails, fine dining, and premium service. Its gravity drain system and 27-lb storage capacity ensure efficient operation without the need for complex plumbing, while the air-cooled condenser maintains reliability with fewer moving parts. Built with durable materials and R290 refrigerant, this unit minimizes maintenance while delivering consistent performance, making it a cost-effective investment for high-volume establishments. The front-access power switch and removable water circuit further enhance convenience and longevity, ensuring it remains a staple in professional kitchens for years to come.