The Hoshizaki AM-50BAK-ADDS undercounter ice machine is a high-performance, space-saving solution designed for commercial kitchens, hotel suites, and office breakrooms. With a daily ice production capacity of 54 lbs, this unit excels in producing large, top hat ice cubes—ideal for bars and restaurants serving Scotch or other spirits. Its high ice-to-water ratio ensures slower melting, keeping beverages chilled longer while maintaining clarity. The ADA-compliant design and front-breathing configuration make it both accessible and efficient, fitting seamlessly into undercounter installations with custom cabinetry options. Whether you're outfitting a bustling bar, a high-end hotel, or a professional office, this Hoshizaki model delivers reliability and premium ice quality without sacrificing space. The built-in 27-lb storage bin and gravity drain further enhance its practicality, while the air-cooled compressor ensures quiet, energy-efficient operation. For commercial establishments prioritizing durability, performance, and aesthetics, the Hoshizaki AM-50BAK-ADDS is the ultimate undercounter ice machine choice.