The Hoshizaki AM-50BAK-AD undercounter ice machine is a reliable, space-saving solution for commercial kitchens and restaurants, offering 54 lbs of top hat ice daily. Designed with ADA compliance in mind, this unit stands at just 31.5 inches tall, making it ideal for under-counter installation while meeting accessibility standards. Its air-cooled system ensures efficient operation without the need for complex refrigeration, while the use of eco-friendly R290 refrigerant minimizes environmental impact. With a gravity drain for easy maintenance and a front airflow intake and exhaust for optimal cooling, this machine is built for durability and performance. Whether you're outfitting a bustling restaurant, a fast-casual dining space, or a catering kitchen, the Hoshizaki AM-50BAK-AD delivers consistent ice production with minimal wear, reducing downtime and maintenance costs. Its self-contained design and few moving parts also make it a practical choice for businesses that prioritize longevity and reliability.