The Hoshizaki AM-50BAK is a high-performance undercounter ice machine designed for restaurants and commercial kitchens needing consistent, high-quality top hat ice production. With a daily output of up to 54 lbs, this air-cooled model operates efficiently in most commercial environments, making it an ideal choice for bars, fast-casual eateries, and small-to-mid-sized restaurants. Its gravity drain system and self-contained design eliminate the need for complex plumbing, while the use of R290 refrigerant ensures energy efficiency and durability. The front air intake and exhaust system maintains consistent performance, even in warm kitchens, while the 27-lb storage capacity ensures you always have enough ice on hand without frequent refilling. For restaurant owners prioritizing reliability, space efficiency, and minimal maintenance, the Hoshizaki AM-50BAK is a top-rated undercounter ice maker that delivers professional-grade ice without the hassle.