439-WVO4HFWellsModel WVO-4HF
Wells WVO-4HF 42" VCS2000 Electric Range w/ (4) French Hot Plates, 208v/3ph
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The Wells WVO-4HF is a 42" electric range with 4 French hot plates, programmable recipe keys, and a self-contained hood—ideal for high-volume commercial kitchens. Save on space and energy while maintaining precision cooking.
Key features
- 014 French Hot Plates with Individual Thermostatic Controls – Cook multiple dishes simultaneously with precise temperature adjustments.
- 02Programmable Menu Keys – Set frequently used recipes and favorites for faster, more efficient cooking.
- 03Self-Contained Hood System – Saves floor space and eliminates the need for separate ventilation, reducing installation costs.
- 04Advanced Safety Features – Overheating protection, grease-level monitoring, and a fire suppression system ensure operational safety.
- 05Convection Oven Base & Insulated Oven – Prevents heat escape for consistent cooking results while reducing energy waste.
Description
The **Wells WVO-4HF 42" Electric Range** is a powerhouse for commercial kitchens, combining **four French hot plates with individual thermostatic controls** and a **programmable menu system** for effortless, precise cooking. Designed for efficiency, this **208V/3-phase electric range** features a **self-contained hood system**, eliminating the need for additional ventilation and saving valuable floor space. Its **4-stage filtration system** and **grease-level monitoring** ensure optimal performance and safety, while the **convection oven base** and **insulated oven** prevent heat escape, maintaining consistent cooking temperatures. Perfect for restaurants and foodservice operations, the Wells WVO-4HF minimizes downtime with **overheating protection, a fire suppression system, and intuitive controls**, making it a reliable workhorse for high-volume kitchens. Whether you're cooking haute cuisine or quick-service dishes, this **VCS2000 series electric range** delivers precision, durability, and cost savings—key advantages for commercial kitchen managers seeking to streamline operations without sacrificing quality. ** Invest in a range that works as hard as your staff—order the Wells WVO-4HF today.**
Specifications
- Manufacturer
- Wells
- Base
- Convection Oven
- Depth (in)
- 34.63
- Heat
- Electric
- Height (in)
- 80.56
- Hertz
- 60
- NEMA
- 15-60P
- Number of Burners
- 4
- Number of Ovens
- Single
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- French Hot Plate
- Rating
- Better
- Series
- VCS2000
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 42
- Weight
- 680.00
Details
- 01Thermostatic controls with a timer
- 02Programmable menu keys
- 03Self-contained hood system
- 044-stage filtration system
- 05Convection oven base
- 06Interior light brightens the cabinet
- 072-speed fan prevents overheating
- 08Oven insulation prevents heat escape
- 09Includes 5 oven racks
- 10Fire protection system
- 11Cooking appliances are disabled if something goes wrong
- 12Illuminated system shows if filter needs replacement
- 13Airflow sensors monitor performance for optimization
- 14Constructed of sturdy stainless steel
- 15Front legs with rear casters
- 1642.38 in. W x 34.38 in. D x 80.56 in. H
- 17208 V/60 Hz/3 ph, 6-ft. cord with a NEMA 15-60P plug
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