SKU: 439-WVO2HFG2083
Brand: Wells
Model: WVO-2HFG
Wells WVO-2HFG 42" VCS2000 Electric Range w/ (2) French Hot Plates & (1) Griddle, 208v/3ph
The Wells WVO-2HFG 42" electric range delivers powerful performance with 2 French hot plates and 1 griddle, all in a space-saving convection oven design. Ideal for high-volume commercial kitchens seeking efficiency and durability.
Key Features
- •2 French hot plates & 1 griddle for versatile cooking in a single unit, ideal for high-volume restaurants and catering operations.
- •Self-contained hood system eliminates the need for external ventilation, reducing installation costs and space requirements.
- •Convection oven base ensures even heat distribution, perfect for baking, roasting, and precise cooking in a professional kitchen setting.
- •Stainless steel construction meets cULus and NSF standards, built for durability in the toughest commercial environments.
- •Thermostatic controls provide precise temperature management for consistent, high-performance cooking—key for professional chefs.
Starting from $55921.00/unit
Volume discounts available
Designed for professional kitchens that demand both power and precision, the **Wells WVO-2HFG 42" Electric Range** combines the versatility of **2 French hot plates** and **1 griddle** with the convenience of a **self-contained hood system**. This **commercial electric range** is built for high-performance cooking, offering **thermostatic controls** for consistent heat and a **convection oven base** that maximizes efficiency without sacrificing space. Whether you're searing steaks, grilling burgers, or baking pastries, this unit delivers **restaurant-grade performance** with a sleek **stainless steel construction** that meets **cULus and NSF standards**—ensuring compliance and durability in the toughest kitchen environments.
One of the standout features of this **commercial electric range** is its **space-saving design**, with a depth of just **34.63 inches** and **front legs/rear casters** for easy maneuverability. The **208v/3-phase power** and **VCS2000 ventless cooktop** make it an ideal choice for restaurants, catering operations, or foodservice businesses looking to upgrade their cooking equipment. The **single convection oven** provides even heat distribution, perfect for baking bread, pastries, or roasting meats, while the **gridle** handles everything from French toast to crepes with ease. This **commercial cooking equipment** is built to last, with a **stainless steel frame** that withstands the demands of a busy kitchen.
For restaurants prioritizing **efficiency and compliance**, the Wells WVO-2HFG is a top choice. Its **self-contained hood system** eliminates the need for external ventilation, reducing installation costs and complexity. Additionally, the **thermostatic controls** ensure precise temperature management, whether you're cooking at high speeds or maintaining exact heat levels for delicate dishes. While this **non-returnable item** comes with essential filtration, **replacement filters (Pre-filter 22618 & HEPA Charcoal Filter Pack 22619)** are available for ongoing maintenance. If you're looking for a **commercial electric range** that balances **performance, durability, and convenience**, the Wells WVO-2HFG is the perfect solution for professional kitchens.