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Wells WVO-2HFG 42" VCS2000 Electric Range w/ (2) French Hot Plates & (1) Griddle, 208v/3ph — image 1 of 1
439-WVO2HFG2083WellsModel WVO-2HFG
Product specification

Wells WVO-2HFG 42" VCS2000 Electric Range w/ (2) French Hot Plates & (1) Griddle, 208v/3ph

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The Wells WVO-2HFG 42" electric range delivers powerful performance with 2 French hot plates and 1 griddle, all in a space-saving convection oven design. Ideal for high-volume commercial kitchens seeking efficiency and durability.

Key features

  • 012 French hot plates & 1 griddle for versatile cooking in a single unit, ideal for high-volume restaurants and catering operations.
  • 02Self-contained hood system eliminates the need for external ventilation, reducing installation costs and space requirements.
  • 03Convection oven base ensures even heat distribution, perfect for baking, roasting, and precise cooking in a professional kitchen setting.
  • 04Stainless steel construction meets cULus and NSF standards, built for durability in the toughest commercial environments.
  • 05Thermostatic controls provide precise temperature management for consistent, high-performance cooking—key for professional chefs.

Description

Designed for professional kitchens that demand both power and precision, the **Wells WVO-2HFG 42" Electric Range** combines the versatility of **2 French hot plates** and **1 griddle** with the convenience of a **self-contained hood system**. This **commercial electric range** is built for high-performance cooking, offering **thermostatic controls** for consistent heat and a **convection oven base** that maximizes efficiency without sacrificing space. Whether you're searing steaks, grilling burgers, or baking pastries, this unit delivers **restaurant-grade performance** with a sleek **stainless steel construction** that meets **cULus and NSF standards**—ensuring compliance and durability in the toughest kitchen environments. One of the standout features of this **commercial electric range** is its **space-saving design**, with a depth of just **34.63 inches** and **front legs/rear casters** for easy maneuverability. The **208v/3-phase power** and **VCS2000 ventless cooktop** make it an ideal choice for restaurants, catering operations, or foodservice businesses looking to upgrade their cooking equipment. The **single convection oven** provides even heat distribution, perfect for baking bread, pastries, or roasting meats, while the **gridle** handles everything from French toast to crepes with ease. This **commercial cooking equipment** is built to last, with a **stainless steel frame** that withstands the demands of a busy kitchen. For restaurants prioritizing **efficiency and compliance**, the Wells WVO-2HFG is a top choice. Its **self-contained hood system** eliminates the need for external ventilation, reducing installation costs and complexity. Additionally, the **thermostatic controls** ensure precise temperature management, whether you're cooking at high speeds or maintaining exact heat levels for delicate dishes. While this **non-returnable item** comes with essential filtration, **replacement filters (Pre-filter 22618 & HEPA Charcoal Filter Pack 22619)** are available for ongoing maintenance. If you're looking for a **commercial electric range** that balances **performance, durability, and convenience**, the Wells WVO-2HFG is the perfect solution for professional kitchens.

Specifications

Manufacturer
Wells
Base
Convection Oven
Depth (in)
34.63
Heat
Electric
Height (in)
80.56
Hertz
60
NEMA
15-60P
Number of Burners
2
Number of Ovens
Single
Phase
3
Product
Electric Ranges
Product Type
Cooking Equipment
Range Configuration
French Hot Plate/Griddle
Rating
Better
Series
VCS2000
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
42
Weight
754.00
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