The **Wells WV-FGRW Electric Fryer with Griddle** is a game-changer for commercial kitchens seeking **versatility, efficiency, and space-saving solutions**. This **208V, 1-phase floor model** combines a **15 lb. fryer** with a **high-performance griddle**, a **self-contained hood system**, and **four-stage filtration** in one compact unit—eliminating the need for separate ventilation setups. Ideal for restaurants, cafes, and foodservice operations, this **VCS2000 series fryer** delivers **precise temperature control** (thanks to thermostatic griddle adjustments) and **enhanced visibility** with a protected incandescent light, ensuring consistent, high-quality cooking in tight spaces.
Designed with **commercial-grade durability**, the Wells WV-FGRW features **stainless steel construction** and a **built-in fire protection system** that interlocks to disable operation if filters are missing or clogged. Its **airflow sensors and early-warning system** for filter replacement further enhance safety and maintenance efficiency, reducing downtime. Whether you're frying, grilling, or warming, this **electric fryer with griddle** streamlines workflows while maintaining **consistent performance**—making it a top choice for **high-volume kitchens** prioritizing **space optimization, safety, and reliability**.
For **restaurant owners and chefs** looking to **reduce footprints without sacrificing functionality**, the Wells WV-FGRW is the ultimate solution. Its **self-contained design** cuts installation costs, while its **11.5 kW power output** ensures rapid, even heating. Compatible with **208V electrical systems**, this fryer is perfect for **busy kitchens** where **speed, precision, and durability** matter most. Stock up now and transform your cooking process with a **Wells electric fryer** that sets the standard for **commercial kitchen equipment**.