The Wells WV-FG Electric Fryer with Griddle is a versatile, space-saving solution for commercial kitchens, integrating a 15-lb fryer and griddle into a single, ventless cooktop unit. This floor model from the VCS2000 series features a self-contained hood system with a four-stage filtration system that maintains air quality while the interlock system ensures safety by disabling appliances if filters are missing or clogged. Airflow sensors optimize ventilation performance, while an early-warning system alerts operators when filters need replacement. The griddle includes thermostatic controls for precise temperature adjustments, and a protected incandescent light enhances visibility during cooking. Ideal for high-volume kitchens, this unit offers efficiency, safety, and durability, making it a top choice for restaurants, catering, and foodservice operations. Its stainless steel construction and 240v/3ph power make it a reliable workhorse for professional cooking environments.