The Wells WV-FG Electric Fryer with Griddle is a game-changer for commercial kitchens seeking efficiency without sacrificing performance. This 15 lb. floor model integrates a fryer and griddle into a single, ventless cooktop, designed to maximize space under hood systems while delivering professional-grade cooking precision. The fryer features thermostatic controls and a manual reset thermostat, ensuring consistent, reliable frying, while the griddle offers its own thermostatic regulation for versatile cooking. Half-size baskets are included, making it easy to handle batches efficiently. The stainless steel cabinet base provides ample storage for essentials, accessible via dual-hinged doors, keeping your workspace organized. Whether you're frying, grilling, or griddle-cooking, this unit delivers high-performance results in a compact, durable package. Built for commercial demands, the Wells WV-FG is perfect for high-volume kitchens looking to streamline operations without compromising on quality. With adjustable front legs (6 in. to 8 in.) and 6-in. rear casters, it offers flexibility in placement while maintaining stability. Powered by 10.8 kW and compatible with 208V/3ph, 60 Hz, this fryer is engineered for reliability and efficiency, making it a top choice for professional chefs and restaurant owners.