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SKU: 439-SS206TD120
Brand: Wells
Model: SS-206TD
Wells SS-206TD Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 120v
The Wells SS-206TD is a durable, top-mounted hot food well designed for wet or dry operation, featuring thermostatic controls, a stainless steel interior, and a 2-year warranty. Perfect for hot-and-cold bar setups.
Key Features
- •Supports **wet and dry operation**—versatile for various food prep needs while **wet operation is recommended for optimal performance**
- •Stainless steel construction with **heavy-duty top flange** and **deep-drawn warming pan**—built to withstand commercial use and easy to clean
- •Thermostatic controls with **high-limit safety** prevent overheating, ensuring **consistent, safe food temperatures**
- •Fits **full-size 12” x 20” pans** with a **13 11/16” W x 21 3/4” D x 8 11/16” H** footprint—ideal for tight spaces in **buffet lines and food bars**
- •Includes **2-year limited parts warranty + 1-year labor warranty**—backed by **Wells’ reputation for quality**
Starting from $926.00/unit
Volume discounts available
The **Wells SS-206TD Drop-In Hot Food Well** is a premium choice for commercial kitchens and restaurants seeking a **reliable, high-performance hot well** for hot-and-cold bar setups. This **120V, full-size pan capacity** unit is built for durability with a **stainless steel interior**, **thermostatic controls**, and a **heavy-duty top flange** welded to a deep-drawn warming pan. Whether you're outfitting a **buffet line, salad bar, or dessert station**, this well ensures consistent heat distribution and prevents overheating with its **high-limit safety feature**. Ideal for **wet or dry operation**, it’s engineered for professional kitchens that demand **efficiency, longevity, and performance**. With a **2-year limited parts warranty** and **1-year labor warranty**, the Wells SS-206TD is a smart investment for restaurants, cafes, and catering operations. Install is simplified with **Wellslock**, making setup quick and hassle-free. Choose **Wells** for equipment that meets the demands of high-volume service while maintaining **sanitation and durability**—key factors in commercial foodservice success.