The Wells MOD-400TDM drop-in hot food well is engineered for commercial kitchens that demand durability, efficiency, and versatility. Designed to handle both wet and dry applications, this unit accommodates four full-size 12-in. x 20-in. pans, making it ideal for high-volume buffet lines, salad bars, or any commercial serving station. Its stainless steel interior resists corrosion and dents, ensuring long-lasting performance even in the most demanding environments. The insulated aluminum-steel housing not only adds durability but also reduces energy costs by maintaining consistent temperatures.
A standout feature of the MOD-400TDM is its manifold drain, which simplifies cleanup after wet applications by efficiently removing excess water. The unit also includes thermostatic controls to prevent overheating and individual controls for each well, allowing operators to customize temperatures based on menu requirements. Installation is quick and secure with WellsLock™ tabs, minimizing downtime. The front-mounted control panel provides easy access, ensuring smooth operation during peak service hours.
For restaurant owners and kitchen managers looking for a reliable, high-capacity hot food well that balances performance, efficiency, and ease of maintenance, the Wells MOD-400TDM is a top choice. Its commercial-grade construction, energy-saving design, and versatile applications make it a cost-effective solution for buffets, catering operations, and high-traffic serving lines. With a 1-year limited warranty on parts and labor, this product offers peace of mind alongside its robust functionality.