Wells MOD-200TDM-QS Drop-In Hot Food Well w/ (2) Full Size Pan Capacity, 208 240v/60/1ph
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Key features
- 01Accommodates **2 full-size (12” x 20”) pans** with precise thermostatic controls for consistent warming
- 02Energy-efficient **insulated aluminum steel housing** traps heat, reducing energy waste in high-traffic kitchens
- 03Automatic **water refill** and **drain system** for seamless wet or dry applications, ideal for buffets and self-service stations
- 04Corrosion-resistant **stainless steel interior** ensures durability even with frequent water exposure
- 05Quick installation with **WellsLock™ turnout tabs** and **1-year limited warranty** for added reliability
Description
The Wells MOD-200TDM-QS Drop-In Hot Food Well is a premium choice for commercial kitchens and restaurants looking for reliability, energy efficiency, and durability. Designed to accommodate two 12-inch x 20-inch pans, this unit features thermostatic controls per well, ensuring precise temperature management for hot food service. Its insulated aluminum steel housing traps heat, preventing hot air escape while minimizing energy waste—a critical feature for high-volume foodservice operations.
Built for wet or dry applications, this model includes an automatic water refill system and drain, making it ideal for self-service buffets, catering stations, or any setting where cleanliness and efficiency are paramount. The corrosion-resistant stainless steel interior resists water exposure, extending the unit’s lifespan in demanding environments. With tubular heating elements and high-limit control, it prevents overheating while maintaining consistent warmth, ensuring food stays fresh and ready for service.
For restaurants and foodservice businesses, this drop-in well offers quick installation with WellsLock™ turnout tabs, saving setup time and reducing operational disruptions. Its 1-year limited warranty provides added peace of mind. Whether you're outfitting a buffet line, catering station, or high-traffic kitchen, the Wells MOD-200TDM-QS delivers performance, durability, and efficiency—key factors in choosing commercial equipment for long-term success.
Specifications
- Manufacturer
- Wells
- Accommodates
- Full Size Pans
- Controls
- Thermostatic
- Hertz
- 60
- Operation
- Wet
- Phase
- 1
- Product
- Hot Food Wells
- Product Type
- Food Bars & Buffets
- Special Features
- With Drain
- Type
- Hot
- Voltage
- 208/240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 56.50
Details
- 01Accommodates (2) 12-in. x 20-in. pans
- 02Separate thermostatic controls per well located on front panel
- 03Suitable for dry or wet use
- 04Includes a drain for safe water disposal
- 05Wet use enabled with automatic refill
- 06Tubular heating elements are powerful for warming
- 07Overheating prevented with high-limit control
- 08Interior made of corrosion-resistant stainless steel
- 09Insulated aluminum steel housing saves energy
- 10Quick installation with WellsLock™ turnout tabs
- 11Control panel: 14 in. W x 6 1⁄4 in. H
- 12Overall: 29 1⁄2 in. W x 23 5⁄8 in. D x 9 3⁄4 in. H
- 13208-240 V/60 Hz/1 ph, cord with a NEMA 6-15P plug
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