Wells LLF-14-120-QS Countertop Electric Fryer - (1) 14 lb Vat, 120v - Image 1
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SKU: 439-LLF14120QS
Brand: Wells
Model: LLF-14-120-QS

Wells LLF-14-120-QS Countertop Electric Fryer - (1) 14 lb Vat, 120v

The Wells LLF-14-120-QS is a versatile countertop electric fryer with a 14 lb oil capacity, ideal for small concession stands and full-service restaurants. Featuring dual baskets, thermostatic controls, and uniform heat distribution, it delivers perfect frying results every time.

Key Features

  • 14 lb oil capacity - ideal for small to medium-volume frying needs
  • Dual half-size fry baskets - cook multiple batches simultaneously for faster service
  • Thermostatic controls (200-375°F) - precise temperature adjustments for perfect frying every time
  • Immersion-type heating elements - ensures uniform heat distribution for consistent results
  • Stainless steel construction with 1-year limited warranty - built for durability and long-lasting performance
Upgrade your commercial kitchen with the **Wells LLF-14-120-QS Countertop Electric Fryer**, a reliable and efficient solution for restaurants and concession stands. Designed with a **14 lb oil capacity**, this **120V countertop fryer** is perfect for high-volume environments where space and performance matter. Its **open-pot design** and **immersion-type heating elements** ensure even heat distribution, providing consistently crispy, golden results. Perfect for small concession stands or full-service restaurants, this fryer combines durability with ease of use, making it a top choice for professional kitchens. With **thermostatic controls** allowing precise temperature adjustments (200-375°F), operators can cook multiple batches simultaneously using the included **dual half-size fry baskets**, maximizing efficiency without compromising quality. The **stainless steel construction** ensures long-lasting performance, while the **snap-action controls** and **easy-maintenance design** add to its practicality. Invest in the **Wells LLF-14-120-QS** and experience the difference in your frying operations.