Wells BMW-206ST Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 208/240v

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Key features
- 01Accommodates **full-size 12” x 20” pans** for maximum storage in tight spaces
- 02One-piece **stainless steel top flange** for durability and easy cleaning
- 03Insulated sides and bottom for **superior temperature retention** (keeps soups, beans, and rice at optimal temps)
- 04Recessed **thermostatic controls** and front-mounted panel for **effortless temperature adjustments**
- 05208/240V operation with **tubular heating elements** for even, consistent warming (1,240W/1,650W)
Description
The Wells BMW-206ST drop-in hot food well is a game-changer for commercial kitchens, blending durability and efficiency in a single unit. Designed with a one-piece stainless steel top flange and insulated sides and bottom, this hot well ensures long-term strength while maintaining consistent temperature retention—critical for keeping soups, beans, and rice at optimal serving temperatures. Its full-size pan capacity (12” x 20”) maximizes storage without sacrificing performance, making it ideal for busy food bars, buffets, and buffet lines where space and efficiency are priorities.
This 208/240V hot food well features tubular heating elements paired with heavy-gauge stainless steel warming pans, delivering even heat distribution for professional-grade results. The recessed thermostatic controls and front-mounted panel simplify operation, allowing staff to adjust temperatures with ease while minimizing contamination risks. Built for wet or dry applications, this unit is versatile enough for salads, desserts, or hot entrees, reducing the need for multiple pieces of equipment. With a 1-year limited warranty, it’s a cost-effective solution that stands up to the demands of high-traffic kitchens.
For restaurant operators, chefs, and caterers looking for a high-performance hot food well that balances durability, temperature control, and space efficiency, the Wells BMW-206ST is the smart choice. Its square-corner design and compact footprint (13 11/16” W x 21 3/4” L x 8 15/16” H) make it perfect for tight spaces without compromising functionality. Elevate your service with a hot well that keeps food warm, reduces waste, and meets the needs of modern commercial kitchens.
Specifications
- Manufacturer
- Wells
- Accommodates
- Full Size Pans
- Controls
- Thermostatic
- Hertz
- 60
- Operation
- Wet
- Phase
- 3
- Product
- Hot Food Wells
- Product Type
- Food Bars & Buffets
- Special Features
- Wet or Dry
- Type
- Hot
- Voltage
- 208/240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 23.70
Details
- 01Accommodates 12-in. x 20-in. food pan
- 02Tubular heating elements
- 03Includes heavy-gauge stainless steel warming pans
- 04One-piece stainless steel top flange
- 05Recessed thermostatic controls
- 06Front-mounted, one-piece control panel
- 07Temperature-ready indicator lights
- 08Control panel: 5 7⁄8 in. W x 6 1⁄4 in. H
- 09Overall: 13 11⁄16 in. W x 21 3⁄4 in. L x 8 15⁄16 in. H
- 106/6.9 A, 1,240/1,650 W
- 11208-240 V/60 Hz/1 ph (convertible to 3 ph)
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