Elevate your commercial kitchen with the **Wells B-50 36" Charbroiler**, a powerhouse designed for professional chefs who demand precision, durability, and performance. This **208V electric charbroiler** combines **dual heat zones** (conductive and radiant) with **stainless steel top and sides**, ensuring even cooking and long-lasting durability in high-volume environments. The **removable cast iron grates** and **self-cleaning elements** minimize downtime, while the **lift-out drip pan with handles** makes maintenance straightforward—critical for restaurants prioritizing efficiency. Ideal for **countertop cooking equipment** in commercial kitchens, this **heavy-duty charbroiler** meets the needs of chefs who require consistent results without compromise. With a **10-minute preheat time** at 600°F and **recessed controls** for intuitive operation, it’s built for professionals who understand the value of reliability. Why settle for less? Invest in the **Wells B-50** and experience the difference in quality, performance, and craftsmanship that sets it apart in **commercial grills** and **charbroilers**.