Thunder Group STPA2002 Full Size Steam Pan, Stainless - Image 1
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SKU: 438-STPA2002
Brand: Thunder Group

Thunder Group STPA2002 Full Size Steam Pan, Stainless

The Thunder Group STPA2002 is a durable, full-size stainless steel steam pan designed for buffet-style setups. Dishwasher-safe, 22-gauge construction, and anti-jam edge for effortless service. Ideal for chopped vegetables and other steamed dishes.

Key Features

  • Premium 18/8 stainless steel construction with 22-gauge durability for long-lasting performance in high-volume kitchens.
  • Full-size dimensions (12 4⁄5 in. L x 20 9⁄10 in. W x 2 1⁄2 in. D) designed to fit standard steam tables, ideal for buffet and restaurant setups.
  • Anti-jam edge for quick and efficient retrieval, reducing downtime during busy service periods.
  • Commercial dishwasher-safe for easy cleaning, saving time and labor costs in professional kitchens.
  • Consistent heat distribution and even steaming for perfect results with vegetables, grains, and other dishes.
Starting from $60.66/unit

Volume discounts available

The Thunder Group STPA2002 Full-Size Steam Pan is a versatile and durable solution for steaming and holding food in commercial kitchens, buffet stations, and restaurant setups. Crafted from high-quality 18/8 stainless steel with a 22-gauge body, this pan is built to withstand the demands of professional food service while ensuring long-lasting performance. Its full-size dimensions (12 4⁄5 in. L x 20 9⁄10 in. W x 2 1⁄2 in. D) perfectly fit standard steam tables, making it ideal for buffet-style operations where efficiency and consistency are key. The anti-jam edge enhances retrieval speed, reducing downtime during service, while its dishwasher-safe design ensures easy maintenance, saving time and labor costs. Whether you're steaming vegetables, grains, or other dishes, this pan delivers even cooking and optimal heat distribution, keeping food hot and ready for guests. Perfect for restaurants, hotels, and catering operations, the STPA2002 is a reliable choice for maintaining food quality and operational efficiency.