Thunder Group SLWH208 5 1/2" Oyster Fork with 18/10 Stainless Grade, Wilshire Pattern - Image 1
SKU: 438-SLWD208
Brand: Thunder Group

Thunder Group SLWH208 5 1/2" Oyster Fork with 18/10 Stainless Grade, Wilshire Pattern

The Thunder Group SLWH208 5 1/2" oyster fork is crafted from durable 18/10 stainless steel, designed for restaurants to effortlessly separate oysters, crabs, and clams. Its Wilshire pattern adds a touch of elegance to your tabletop while maintaining functionality.

Key Features

  • 5 1/2" length with three wide prongs for precise oyster, crab, and clam separation
  • 18/10 stainless steel construction for durability, corrosion resistance, and dishwasher safety
  • Wilshire pattern with an angular, lifted design for a stylish yet functional look
  • 2 1/10-mm thickness for a comfortable grip and long-lasting performance
  • Perfect for commercial kitchens, restaurants, and catering services
Starting from $33.10/unit

Volume discounts available

The Thunder Group SLWH208 5 1/2" Oyster Fork is the perfect blend of functionality and style, making it a must-have for any commercial kitchen. Engineered for precision, this oyster fork features three wide prongs designed to effortlessly separate oysters, crabs, and clams from their shells, ensuring a seamless dining experience for your guests. Its 18/10 stainless steel construction guarantees durability and corrosion resistance, while its 2 1/10-millimeter thickness provides a comfortable grip that stands up to the demands of a busy restaurant environment. The fork’s classic Wilshire pattern adds a touch of sophistication to your tabletop, elevating your restaurant’s ambiance without compromising on performance. Ideal for high-volume kitchens, this oyster fork is dishwasher-safe and built to withstand frequent use, making it a reliable choice for professional chefs and restaurant operators. Whether you're serving upscale seafood dishes or catering to a diverse clientele, this fork delivers both utility and elegance, ensuring your establishment stands out in the competitive hospitality industry.