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SKU: 438-SLSPC020
Brand: Thunder Group
Thunder Group SLSPC4020 20 qt Pasta Cooker - Stainless Steel
The Thunder Group SLSPC4020 is a versatile 20-quart stainless steel pasta cooker designed for commercial kitchens, compatible with gas, electric, halogen, induction, and oven cooking. Its heavy-duty construction and encapsulated base ensure even heating and rapid cleanup.
Key Features
- •20-quart capacity for high-volume pasta cooking, ideal for commercial kitchens
- •Multi-fuel compatible: works with gas, electric, halogen, induction, and oven cooking
- •Heavy-duty stainless steel construction with encapsulated base for even, consistent heating
- •Dishwasher-safe components for fast, hassle-free cleanup after busy service
- •Includes a 12 1⁄2-inch lid and 11 1⁄4-inch perforated basket to retain heat and moisture
Starting from $375.93/unit
Volume discounts available
The Thunder Group SLSPC4020 20 qt Pasta Cooker is a high-performance, versatile tool designed for commercial kitchens that demand efficiency, durability, and flexibility. This heavy-duty stainless steel pasta cooker is engineered to handle high-volume cooking demands, supporting gas, electric, halogen, induction, and even oven use—making it a must-have for any professional kitchen. Its encapsulated base ensures even heat distribution, preventing hot spots and improving cooking consistency, while the 20-quart capacity allows for large batches of pasta without sacrificing quality. The perforated inner basket and 12 1⁄2-inch lid retain heat and moisture, ensuring perfect cooking results every time. Perfect for restaurants, caterers, or food service operations, this pasta cooker is built to withstand the rigors of daily use while meeting the needs of modern, fast-paced kitchens that require multi-fuel compatibility. Its dishwasher-safe components make cleanup a breeze, saving valuable time during peak service. If you're looking for a reliable, high-capacity pasta cooker that delivers consistent results, the Thunder Group SLSPC4020 is the ideal choice for professional chefs and restaurant operators.