Thunder Group PLRFC121822TL Cover for 12, 18, & 22 qt Food Storage Containers - Polypropylene, Translucent - Image 1
SKU: 438-PLRFC121822TL
Brand: Thunder Group

Thunder Group PLRFC121822TL Cover for 12, 18, & 22 qt Food Storage Containers - Polypropylene, Translucent

Thunder Group's translucent, BPA-free polypropylene lid for 12, 18, and 22 qt food storage containers. Ideal for restaurants and kitchens needing durable, stain-resistant lids that withstand extreme temperatures and frequent use.

Key Features

  • Fits 12, 18, and 22 qt round food storage containers—perfect for commercial kitchens and restaurants
  • BPA-free, stain-resistant, and chemical-resistant polypropylene construction for long-lasting durability
  • Translucent finish allows for quick and easy content identification, improving kitchen workflow
  • Extreme temperature resistance (-40°F to 160°F) makes it suitable for freezers, refrigerators, and ambient storage
  • Freezer and dishwasher safe, ensuring hassle-free cleaning and maintenance in high-volume kitchens
Starting from $9.33/unit

Volume discounts available

Thunder Group's PLRFC121822TL is a versatile, translucent lid designed for round 12-, 18-, and 22-quart food storage containers, making it a must-have for commercial kitchens and restaurants. Its BPA-free polypropylene construction ensures durability, stain resistance, and chemical resistance, while its translucent finish allows for quick and easy content identification. Perfect for high-volume kitchens, this lid is built to handle the demands of daily food storage, whether in freezers, refrigerators, or ambient environments. With a temperature range from -40°F to 160°F, it maintains stability and performance, ensuring long-lasting reliability. Whether you're stocking bulk ingredients, prepped meals, or leftovers, this lid provides a secure, hygienic seal that protects food quality and extends shelf life. Upgrade your food storage with a lid that combines functionality, durability, and convenience—ideal for professional kitchens prioritizing efficiency and food safety.