Thunder Group PLPA8132 2 1/2"D Third Size Food Pan

The Thunder Group PLPA8132 2 1/2-inch third-size food pan is a workhorse for commercial kitchens, designed to meet the demands of high-volume operations. Made from clear polycarbonate, this pan offers unparalleled visibility of contents while remaining shatterproof and scratch-resistant, ensuring longevity even in the toughest environments. Its dishwasher-safe construction simplifies cleaning, making it an essential tool for busy restaurant kitchens, catering services, and institutional food service operations. Whether storing smaller portions for buffets, banquets, or everyday plating, this pan provides a balance of durability, functionality, and clarity that keeps up with professional workflows. This third-size food pan stands out for its versatility and resilience. The 2.5-inch depth is ideal for storing and serving smaller servings, making it a staple in hot food stations, salad bars, or as a secondary storage solution. Its clear polycarbonate material resists scratching and isn’t prone to crazing, ensuring it remains professional-looking even after years of use. The lightweight yet sturdy design (weighing only 0.71 lbs) makes it easy to handle, while its compatibility with commercial dishwashers ensures it fits seamlessly into any kitchen’s cleaning routine. For restaurants and foodservice professionals prioritizing durability, visibility, and efficiency, this pan is a smart, cost-effective choice. Designed with the needs of commercial kitchens in mind, the Thunder Group 2.5in food pan is a reliable companion for plating, prep, or food storage. Its all-purpose application makes it suitable for a wide range of dishes, from soups and sauces to salads and sides. The clear material also allows chefs and staff to quickly assess contents without opening the pan, reducing downtime and improving workflow. Whether you need a replacement for your current stock or a new addition to your smallware collection, this pan delivers performance that stands up to the rigors of daily kitchen operations.