Upgrade your commercial kitchen with the Thunder Group IRJWC301, a 14" Japanese jin-ping wok designed for professional chefs. Crafted from durable steel with a rounded base, this wok offers superior heat retention and even cooking, making it an essential tool for stir-frying, searing, and sautéing. Its stem handle provides a comfortable grip, while the 4.38" depth ensures versatility for a wide range of dishes. Ideal for restaurant kitchens, this wok combines durability, performance, and striking design, earning a strong reputation among professional chefs. Whether you're preparing dim sum, stir-fries, or quick-cooking dishes, this wok delivers consistent results every time. Its premium build and responsive heat control make it a standout choice for high-volume commercial kitchens.