Thunder Group ALSAP004 14 1/4" Aluminum Saute Pan - Image 1
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SKU: 438-ALSAP004
Brand: Thunder Group

Thunder Group ALSAP004 14 1/4" Aluminum Saute Pan

The Thunder Group ALSAP004 14.25" saute pan is a durable, 7-quart aluminum workhorse designed for commercial kitchens. Its riveted handle, flat bottom, and mirror finish ensure stability, even heat distribution, and easy cleaning—perfect for sauces and browning.

Key Features

  • 7-quart capacity for large batches, ideal for sauces, browning, and deglazing in commercial kitchens
  • Riveted, solid aluminum handle (12.25" long) ensures stability and secure grip for extended use
  • Flat bottom and rounded edges promote even heat distribution and smooth stirring for consistent results
  • Mirror-finish aluminum construction resists corrosion and is easy to clean, reducing maintenance downtime
  • Lightweight (5.67 lbs) yet durable, designed to withstand the rigors of high-volume restaurant cooking
Starting from $85.75/unit

Volume discounts available

For professional chefs and restaurant kitchens demanding reliability, the Thunder Group ALSAP004 14.25" Aluminum Saute Pan delivers performance, durability, and ease of use. With a spacious 7-quart capacity, this commercial-grade pan is ideal for browning meats, reducing sauces, and deglazing—essential tasks in high-volume kitchens. The riveted, solid aluminum handle (12.25" long) provides a secure grip, while the flat bottom ensures even heat distribution, promoting consistent cooking results. The rounded edges and mirror-finish construction not only enhance heat circulation but also resist corrosion, making this pan a long-term investment for professional culinary tasks. Whether you're preparing large batches of dishes or working in demanding restaurant environments, this saute pan combines functionality with durability. Its lightweight yet sturdy design (weighing just 5.67 lbs) reduces fatigue, and the easy-clean surface keeps your kitchen running smoothly. Upgrade your commercial kitchen with a saute pan that meets the demands of professional cooking without compromising quality.