Eagle Manufacturing 30 gal Open Head Poly Drum w/ Metal Lever Lock Lid, Black (1601MBLK) - Image 1
SKU: 437-1601MBLK
Brand: Eagle Manufacturing
Model: 1601MBLK

Eagle Manufacturing 30 gal Open Head Poly Drum w/ Metal Lever Lock Lid, Black (1601MBLK)

The Eagle Manufacturing 1601MBLK is a durable 30-gallon biohazard drum with a metal lever-lock lid, perfect for secure waste storage in restaurants and commercial kitchens. UV-resistant and spill-proof, it handles indoor and outdoor use with ease.

Key Features

  • 30-gallon capacity with metal lever-lock lid for secure, spill-proof closure
  • UV-protected high-density polyethylene (HDPE) for weather and chemical resistance—suitable for indoor/outdoor use
  • Tightly fitting white lid with metal locking ring prevents leaks and contamination, ideal for biohazard waste storage
  • Durable construction resists damage from chemicals, temperature fluctuations, and UV exposure
  • Compact yet spacious design (19 in. top diameter) fits commercial kitchens and outdoor storage areas
Eagle Manufacturing’s 1601MBLK 30-gallon open-head poly drum is a trusted choice for commercial kitchens and restaurants seeking secure, long-lasting biohazard waste storage. Designed with a tightly fitting white lid secured by a sturdy metal lever-lock ring, this drum prevents leaks and spills, ensuring compliance with safety regulations while protecting against contamination. The high-density polyethylene (HDPE) construction is reinforced with UV inhibitors, making it highly resistant to weather, chemicals, and UV degradation—ideal for both indoor and outdoor use. Whether you need a reliable solution for hazardous waste disposal or a durable container for chemical storage, this drum delivers unmatched durability and security. Its compact yet spacious 30-gallon capacity accommodates large volumes of waste while fitting neatly in tight spaces, making it a practical choice for busy commercial environments. Buy the Eagle 1601MBLK today for leak-proof, weather-resistant performance that stands up to the demands of restaurant and kitchen operations.