The Handi-Foil 2 lb Loaf Pan (model 316-30-200) is a must-have for commercial kitchens and restaurant operations requiring high-volume, disposable baking solutions. Made from sturdy aluminum foil, this 8 5/8" x 4 1/2" x 2 1/2" pan holds up to 36 ounces of dough, making it ideal for baking loaves of bread, rolls, and other baked goods. Its rectangular shape with curved corners ensures a professional appearance while preventing dough from sticking, reducing waste and improving efficiency. Each case contains 200 pans, providing ample stock for busy kitchens while keeping costs predictable. Whether you're a bakery, café, or restaurant chain, this loaf pan is designed to meet the demands of commercial baking without compromising on quality or performance. The silver-colored, disposable foil construction also meets food safety standards, making it a reliable choice for high-volume operations.