Handi-Foil Half Size Steam Pan - 12 11/16" x 6 1/2", Aluminum Foil (2014-50-100) - Image 1
SKU: 428-476127
Brand: Handi-Foil
Model: 2014-50-100

Handi-Foil Half Size Steam Pan - 12 11/16" x 6 1/2", Aluminum Foil (2014-50-100)

The Handi-Foil 2014-50-100 half-size steam pan is a durable, extra-deep aluminum pan designed for heavy-duty use in catering, weddings, and events. Holds 195 oz with 100 pans per case.

Key Features

  • 195-ounce capacity - Perfect for large servings of pasta, lasagna, and baked goods.
  • Extra-deep design - Holds substantial portions while maintaining stability in busy service.
  • Durable aluminum construction - Flexible yet sturdy for all-day commercial use.
  • 100 pans per case - Bulk ordering ensures you stay stocked for high-volume events.
  • Ideal for catering, weddings, and restaurant buffets - Engineered for professional kitchens.
Starting from $241.74/unit

Volume discounts available

The Handi-Foil 2014-50-100 half-size steam pan is a staple for commercial kitchens, catering services, and event planners. Its extra-deep design accommodates hearty servings of pasta, lasagna, baked goods, and other heavy-duty dishes, making it ideal for high-volume food service. Constructed from durable, flexible aluminum, this disposable pan is built to withstand all-day use in demanding restaurant environments. With a 195-ounce capacity, it efficiently handles bulk preparations while maintaining consistent heat distribution for perfect results every time. Order a 100-pack to ensure you never run out of stock during busy service periods, catering events, or large-scale food production. Perfect for professional kitchens needing a reliable, high-performance steam pan for buffets, banquets, or party platters, the Handi-Foil steam pan delivers durability, functionality, and convenience. Its compact size (12 11/16" x 6 1/2") makes it space-efficient while still accommodating generous portion sizes. Whether you're a restaurant chef, catering manager, or event planner, this steam pan is a must-have for maintaining efficiency and quality in your food service operations.