Arctic 6' x 8' Indoor Walk-In Freezer w/ Top-Mounted Compressor - Floor (BL0806-F-SC)

The **Arctic 6' x 8' Walk-In Freezer (BL0806-F-SC)** is a **commercial-grade** freezer designed for restaurants and kitchens that demand **reliable, ultra-cold storage** without compromising on durability or ease of installation. With a **holding temperature of -10°F**, this **floor-mounted freezer** with a **top-mounted compressor** (ceiling location) keeps perishables like meats, vegetables, and frozen goods at optimal safety while maintaining energy efficiency. Its **pre-assembled panel system** with **tongue-and-groove, cam-lock seals** ensures a leak-proof, insulated environment, while **high-density foam insulation** in the walls, ceiling, and floor minimizes energy loss, reducing operating costs over time. A standout feature is the **NSF-rated coving**, which creates a **seamless transition** between walls and floor, preventing bacteria buildup—a critical requirement for **commercial kitchens** adhering to health and safety standards. The **Acrylume-coated panels** resist tarnishing and blemishes, giving your freezer a **long-lasting, professional finish**, while the **aluminum flooring** is built to withstand heavy foot and cart traffic. The **30-inch door** provides ample clearance for large items, and a **vapor-proof light** over the door ensures visibility without humidity issues. Security is reinforced with a **key-lock handle**, protecting high-value inventory. For **restaurant owners, caterers, or large-scale food service providers**, this **Arctic Blue Line freezer** offers a perfect balance of **performance, durability, and space efficiency**. Its **15-year panel warranty** (the longest in the industry) and **5-year compressor warranty** make it a **low-maintenance, high-reliability** choice. Whether you're upgrading an existing kitchen or outfitting a new facility, the **BL0806-F-SC** delivers **premium commercial refrigeration** without the premium price of custom builds. **Order now** and experience the difference in **cold storage efficiency** and **restaurant operations**.