Arctic 6' x 8' Indoor Walk-In Freezer w/ Top-Mounted Compressor - Floor (BL0608-F-SC) - Image 1
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SKU: 426-BL68FSC
Brand: Arctic
Model: BL0608-F-SC

Arctic 6' x 8' Indoor Walk-In Freezer w/ Top-Mounted Compressor - Floor (BL0608-F-SC)

The Arctic BL0608-F-SC 6' x 8' Walk-In Freezer delivers superior insulation, durability, and energy efficiency with a top-mounted compressor, Acrylume finish, and 5-year compressor warranty. Ideal for high-demand commercial kitchens.

Key Features

  • Top-mounted compressor for quiet, energy-efficient operation with 5-year warranty
  • High-density foam insulation in ceiling, walls, and floor for superior cold air retention
  • Corrosion-resistant Acrylume finish on interior and exterior for long-lasting durability
  • 30" x 78" door with diamond tread kick plates and cam lift hinges for heavy-duty protection
  • Self-contained unit with hot gas de-icing for consistent -10°F temperature in the food-safe zone
Starting from $17815.00/unit

Volume discounts available

The Arctic BL0608-F-SC 6' x 8' Walk-In Freezer is a premium choice for commercial kitchens and restaurants, offering unmatched insulation, durability, and energy efficiency. Designed for heavy-duty use, this walk-in freezer features high-density foam in the ceiling, floor, and walls, ensuring optimal cold air retention while maintaining a consistent temperature of -10°F. The Acrylume finish on both the interior and exterior provides corrosion resistance, protecting the unit from harsh kitchen environments. With a top-mounted compressor, this self-contained freezer offers quiet operation and reliable performance, making it perfect for busy restaurants, catering businesses, and food service operations. The 30" x 78" door with diamond tread kick plates and cam lift hinges ensures longevity, while dual bulb gaskets seal the panels securely to prevent energy loss. Whether you're a banquet facility, fast-casual restaurant, or institutional kitchen, this Arctic freezer delivers the performance, durability, and efficiency you need to keep perishables fresh and operations running smoothly.