Arctic 10' x 12' Indoor Walk-In Cooler w/ Top-Mounted Compressor - No Floor (BL1210-C-SC) - Image 1
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SKU: 426-BL1210CSC
Brand: Arctic
Model: BL1210-C-SC

Arctic 10' x 12' Indoor Walk-In Cooler w/ Top-Mounted Compressor - No Floor (BL1210-C-SC)

The Arctic 10' x 12' Walk-In Cooler (BL1210-C-SC) delivers durable, high-performance refrigeration with a top-mounted compressor and no floor for seamless installation. Ideal for high-traffic kitchens.

Key Features

  • Top-mounted compressor for efficient, quiet operation in commercial kitchens
  • No floor design for flexible installation and easy setup
  • 5-year compressor warranty and 15-year panel warranty for long-term reliability
  • Durable 30-inch door with diamond tread kick plate for high-traffic environments
  • Spring-assisted closer and key lock handle for security and energy efficiency
Starting from $17185.00/unit

Volume discounts available

Designed for durability and efficiency, the Arctic 10' x 12' Walk-In Cooler (BL1210-C-SC) is a top choice for commercial kitchens needing reliable refrigeration. Featuring a top-mounted compressor and no floor, this unit maximizes space while providing consistent cooling performance. The 30-inch-wide door with a diamond tread kick plate ensures durability in high-traffic environments, while the spring-assisted closer and key lock handle enhance security. With a 5-year compressor warranty and 15-year panel warranty, this unit is built to last, making it a smart investment for restaurants, cafes, and foodservice operations. Whether you're storing perishables, beverages, or prepared foods, this walk-in cooler delivers the performance you need without compromising on quality. Its high-density foam construction and dual bulb gasket seal keep cold air in, while the Acrylume finish on interior and exterior surfaces reduces fingerprints and oxidation, maintaining a clean, professional appearance. Perfect for commercial kitchens, this Arctic walk-in cooler combines functionality, durability, and style, ensuring it meets the demands of modern foodservice operations.