Arctic 10' x 12' Indoor Walk-In Cooler w/ Remote Compressor - Floor (BL1012-CF-R)

The Arctic BL1012-CF-R 10' x 12' Walk-In Cooler with remote compressor is a top choice for commercial kitchens and restaurants seeking reliable, high-performance refrigeration. Designed for durability and efficiency, this walk-in cooler features high-density foam insulation in the walls, flooring, and ceiling, ensuring superior temperature retention at 35°F. The tongue-and-groove panel construction, dual-bulb gasket, and cam lock seals create a tight seal, minimizing energy loss and maintaining consistent cooling performance—critical for food safety and storage integrity in busy kitchens. The seamless transition between the floor and walls, achieved with NSF coving, eliminates crevices where bacteria or debris can accumulate, simplifying cleaning and compliance with health regulations. This Arctic Blue Line walk-in cooler is built for high-volume use, with a foamed-in-place, flush-mounted door that withstands frequent opening and closing. The smooth aluminum flooring is heavy-duty and easy to clean, while the Acrylume finish resists corrosion and fingerprints, keeping the interior looking professional. Additional features like the door kick plate, vapor-proof lighting, and key-lock handle add both functionality and security, making it ideal for restaurants, catering operations, or food service businesses that require secure storage for perishable goods. With a 1-year parts & labor warranty, 5-year compressor warranty, and a 15-year panel warranty, this Arctic walk-in cooler offers long-term reliability without compromising on performance. For commercial kitchens prioritizing efficiency, durability, and ease of maintenance, the Arctic BL1012-CF-R is the perfect solution. Its remote compressor design reduces noise, and the 30-inch door allows for easy access to larger items, streamlining workflow in high-traffic environments. Whether you're outfitting a new kitchen or upgrading an existing setup, this walk-in cooler delivers the performance, build quality, and features that professional chefs and restaurant owners demand.