SKU: 424-TRE004
Brand: Tuxton
Model: TRE-004
Tuxton TRE-004 8 oz Round Reno/Nevada Bouillon Bowl - Ceramic, American White
The Tuxton TRE-004 8 oz Reno/Nevada bouillon bowl is a durable, heat-retaining ceramic bowl ideal for high-volume commercial kitchens. Resistant to chipping and dishwasher-safe, it's perfect for serving soups and broths while maintaining temperature.
Key Features
- •8 oz capacity with high sides—perfect for serving soups and broths while retaining heat and preventing spills.
- •Fully vitrified ceramic construction with a limited lifetime warranty against edge chipping, ensuring durability in high-volume kitchens.
- •Dishwasher, microwave, and oven-safe for easy cleaning and versatile use in commercial settings.
- •Rimless, circular design in American white—ideal for both functionality and elegant presentation.
- •Part of the Reno/Nevada collection from Tuxton’s TuxCare®© line, designed for the demands of healthcare facilities and professional kitchens.
Starting from $255.60/unit
Volume discounts available
The Tuxton TRE-004 8 oz Reno/Nevada Bouillon Bowl is a premium, ceramic dinnerware solution designed for commercial kitchens, healthcare facilities, and high-volume dining services. Part of the Reno/Nevada collection from the Tuxton TuxCare®© line, this American white bowl features a circular, rimless design that enhances both functionality and aesthetics. Its fully vitrified ceramic construction ensures durability, making it resistant to chipping and breaking—a critical feature for kitchens with heavy use and frequent washing. The high sides of the bowl are ideal for serving runny soups or broths, while its heat-retaining properties keep food warm after serving, ensuring a consistent dining experience. Microwave and oven-safe, this bowl is versatile for multiple cooking and reheating applications, while its dishwasher-safe construction simplifies cleanup in fast-paced environments. With a limited lifetime warranty against edge chipping, this bowl offers long-term value and reliability for restaurant operators, caterers, and institutional kitchens.