SKU: 424-CSH096
Brand: Tuxton
Model: CSH-096
Tuxton CSH-096 9 3/4" x 6 1/2" Oval Concentrix®© Platter - Ceramic, Saffron
The Tuxton CSH-096 9¾" x 6½" saffron-yellow oval platter combines sleek design with fully vitrified ceramic durability—ideal for high-volume kitchens. Nonporous, oven/microwave-safe, and dishwasher-proof.
Key Features
- •Premium saffron-yellow ceramic platter (9¾" x 6½") with wide rim—ideal for modern plating in fine dining and commercial kitchens.
- •Fully vitrified, nonporous ceramic construction resists stains, odors, and chipping, with a limited lifetime warranty against edge damage.
- •Oven, microwave, and dishwasher-safe for effortless sanitization, meeting the hygiene standards of high-volume restaurant environments.
- •Part of Tuxton's Concentrix® series, offering sleek, functional design for professional dining service applications.
- •Durable yet lightweight (27.20 lbs per platter), balancing strength and practicality for restaurant team efficiency.
Starting from $996.24/unit
Volume discounts available
Elevate your restaurant's plating presentation with the Tuxton CSH-096 9¾" x 6½" Concentrix® Ceramic Platter in saffron yellow—a standout choice for chefs and diners alike. Part of Tuxton's premium Concentrix® line, this oval-shaped platter is crafted from fully vitrified ceramic, ensuring unmatched durability in high-volume commercial kitchens. Its wide rim adds a modern touch while maintaining functionality, making it perfect for serving everything from elegant appetizers to hearty mains. The nonporous surface resists staining and odors, while its oven and microwave-safe construction allows for effortless cleanup—ideal for restaurants prioritizing efficiency without compromising on quality. With a limited lifetime warranty against edge chipping, this platter is built to last, blending aesthetic appeal with practical performance for professional kitchens. Perfect for upscale dining, fast-casual concepts, or catering, this saffron-yellow platter delivers both style and substance, helping you create memorable dining experiences while meeting the demands of commercial operations.