SKU: 424-BEX2004
Brand: Tuxton
Model: BEX-2004
Tuxton BEX-2004 18 oz Round Souffle Dish - Ceramic, American White
The Tuxton BEX-2004 18oz ceramic souffle dish in American white is a durable, lead-free baking and serving solution for creme brulee, souffles, and appetizers. Dishwasher and oven-safe with a limited lifetime warranty.
Key Features
- •18oz capacity with 5 5⁄8-inch diameter, ideal for souffles, creme brulee, and delicate desserts
- •Constructed from fully vitrified, lead-free ceramic for durability and moisture resistance
- •Oven, microwave, and dishwasher safe—designed for high-volume kitchen efficiency
- •American White/Eggshell finish provides a timeless, elegant presentation for fine dining
- •Limited lifetime warranty against edge chipping, ensuring long-term reliability for commercial use
Starting from $314.16/unit
Volume discounts available
Elevate your dessert offerings with the Tuxton BEX-2004 18oz Ceramic Souffle Dish, a professional-grade baking and serving dish designed for restaurants and commercial kitchens. Part of the rugged DuraTux® series, this dish is constructed from fully vitrified ceramic that resists moisture absorption and breakage, ensuring longevity and durability. Its American White/Eggshell finish provides a classic, elegant look that complements fine dining presentations, while its lead-free composition meets strict food safety standards. Perfect for baking souffles, creme brulee, or other delicate desserts, this 5 5⁄8-inch diameter dish offers even baking and plating, making it a must-have for pastry chefs and culinary professionals. The dish's microwave, oven, and dishwasher-safe construction simplifies cleanup, while its 18-ounce capacity balances portion control and generous servings. With a limited lifetime warranty against edge chipping, this Tuxton souffle dish is built to withstand the demands of high-volume kitchens while maintaining its pristine appearance. Ideal for commercial kitchens, catering businesses, and dessert-focused restaurants, the BEX-2004 sets a new standard for quality, performance, and aesthetic appeal in dessert ware.