Tuxton BEK-1004 10 oz Oval DuraTux®© Casserole Dish - Ceramic, American White/Eggshell - Image 1
SKU: 424-BEK1004
Brand: Tuxton
Model: BEK-1004

Tuxton BEK-1004 10 oz Oval DuraTux®© Casserole Dish - Ceramic, American White/Eggshell

The Tuxton BEK-1004 10oz oval ceramic casserole dish is a durable, nonporous, and versatile baking solution for professional kitchens. Made from fully vitrified ceramic, it's oven and microwave-safe, dishwasher-safe, and backed by a limited lifetime warranty.

Key Features

  • Durable, fully vitrified ceramic construction – nonporous and long-lasting for high-volume commercial use
  • Oven and microwave-safe – versatile for baking, reheating, and serving in professional kitchens
  • Dishwasher-safe – simplifies cleaning in busy restaurant environments
  • Classic American white/eggshell color with sleek oval design (8" x 5" x 1.25") for versatile presentation
  • Limited lifetime warranty against edge chipping – ensuring durability and value for restaurant operations
The Tuxton BEK-1004 10oz Oval DuraTux® Casserole Dish is a high-performance, commercial-grade baking solution designed for professional kitchens. Crafted from fully vitrified ceramic, this dish is nonporous, making it ideal for casseroles, pasta bakes, and desserts while ensuring durability and easy maintenance. Its classic American white/eggshell color and sleek oval shape (8" x 5" x 1.25") make it a versatile addition to any restaurant or commercial kitchen. Perfect for high-volume operations, this dish is oven and microwave-compatible, allowing for seamless transitions between baking, reheating, and serving. Additionally, its dishwasher-safe construction simplifies cleaning, making it a practical choice for busy kitchens. With a limited lifetime warranty against edge chipping, the Tuxton BEK-1004 is built to withstand daily use while maintaining its pristine appearance. Whether you're outfitting a fine-dining establishment or a bustling café, this casserole dish delivers both functionality and elegance, meeting the demands of professional culinary environments.