The Baxter PW1S-40.5"D-FL full-height insulated roll-in proofer is a game-changer for commercial bakeries and restaurants seeking precise, consistent proofing results. Designed with professional chefs in mind, this unit features a user-friendly digital control panel that allows for easy adjustments of temperature, humidity, and proofing time—perfect for crafting rolls, French crust bread, bagels, and croissants. With a maximum temperature of 95°F and humidity up to 90%, this proofer ensures optimal conditions for dough preparation, while the patented airflow system delivers an even blanket of heat, eliminating hot or cold spots. Its stainless steel construction and modular panels guarantee durability and a professional look, making it ideal for high-volume kitchens. Whether you're outfitting a new bakery or upgrading an existing one, the PW1S-40.5"D-FL offers unmatched performance and reliability without compromising on space efficiency. Ships knocked down with an included floor and field-reversible door, this proofer is built to meet the demands of commercial operations while delivering consistent, high-quality results every time.