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SKU: 422-OV520E22083
Brand: Baxter
Model: OV520E2
Baxter OV520E2 Electric Rotating Rack Oven - 208-240v/3ph
The Baxter OV520E2 Electric Rotating Rack Oven offers precise, energy-efficient cooking with dual stainless steel racks, programmable controls, and a durable design built for commercial kitchens.
Key Features
- •Dual Rack Capacity: Holds two stainless steel racks for high-volume production, ensuring continuous cooking with minimal downtime.
- •Programmable Smart Touch Controller: 100 customizable recipes, four-stage baking/roasting, and energy-saving idle mode for optimized efficiency.
- •Durable Stainless Steel Construction: Corrosion-resistant, easy-to-clean design built for the demands of commercial kitchens.
- •Triple-Paned Glass Door with Halogen Lighting: Clear visibility without heat loss, allowing chefs to monitor cooking without opening the oven.
- •Energy Efficient & Space-Saving: Compact footprint (96.5" x 104") with diagnostic center and self-contained steam system for versatile, cost-effective operation.
Starting from $70440.00/unit
Volume discounts available
The Baxter OV520E2 Electric Rotating Rack Oven is a high-performance, commercial-grade solution designed for professional kitchens that demand precision, efficiency, and durability. Built from corrosion-resistant stainless steel, this 3-phase oven (208-240V) features a smooth floor for seamless rack movement and an automatic lift system, ensuring smooth operation even during heavy-use shifts. With a triple-paned glass door and halogen interior lighting, chefs can monitor cooking progress without opening the oven, maintaining temperature consistency and reducing heat loss. The Smart Touch programmable digital controller allows for 100 customizable recipes, four-stage baking/roasting, and energy-saving idle mode, making it ideal for high-volume kitchens looking to optimize workflow and reduce utility costs. Whether you're cooking pizzas, pastries, or bread, the Baxter OV520E2 delivers consistent, professional results with minimal effort. Its compact footprint (96.5" depth x 104" height) makes it a space-efficient choice for modern commercial kitchens, while the self-contained steam system enhances versatility for a wide range of applications. For restaurant owners and culinary professionals prioritizing performance, reliability, and energy efficiency, this rack oven is a top-tier investment that pays off in daily operations.