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422-OV500E22083BaxterModel OV500E2
Product specification

Baxter OV500E2 Electric Rotating Oven Rack - 208v/3ph

Baxter OV500E2 Electric Rotating Oven Rack - 208v/3ph — image 1 of 2

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The Baxter OV500E2 is a high-performance electric rack oven designed for commercial kitchens, featuring a 72" width, 2-rack capacity, digital controls, and a fire-sealed hood for efficient cooking. Built with durable stainless steel, it offers programmability, auto-rack lift, and easy cleaning—ideal for high-volume restaurant operations.

Key features

  • 0172" wide capacity - holds **2 single or 1 double racks**, maximizing space for high-volume cooking.
  • 02208V/3-phase electric power - reliable, high-performance heating for consistent results in demanding kitchens.
  • 0399 programmable menus + 4-stage baking - precise temperature control for bread, pastries, meats, and more.
  • 04Stainless steel construction with **flush floor** - durable, corrosion-resistant, and easy to clean for long-term use.
  • 05Fire-sealed hood - effectively removes smoke and airborne contaminants, keeping your kitchen environment cleaner.

Description

The Baxter OV500E2 Electric Rotating Oven Rack is a workhorse for high-demand commercial kitchens, offering 72" of width to accommodate two single or one double oven racks while delivering precise, consistent cooking performance. Powered by 208V/3-phase electric, this rack oven is built for reliability, featuring a stainless steel construction that resists corrosion and stands up to daily wear and tear. Its field-reversible, 3-pane glass door allows for easy monitoring of cooking progress, while the flush floor design ensures seamless integration with kitchen workflows—no ramps required. The fully fire-sealed hood effectively captures smoke and airborne contaminants, keeping your kitchen environment cleaner and more comfortable for staff.

Designed for high-volume restaurant operations, the OV500E2 excels in efficiency and flexibility. With 99 programmable menus, 4-stage baking control, and auto-rack lift functionality, this oven lets you customize cooking processes while minimizing manual effort. The digital control panel offers on/off automatic operation and a cool-down function, ensuring energy efficiency and extending the oven’s lifespan. Whether you're baking bread, roasting meats, or reheating dishes, this commercial oven delivers consistent, professional results every time—making it a smart investment for restaurants, bakeries, and large-scale foodservice operations.

What sets the Baxter OV500E2 apart is its combination of durability, smart features, and space-saving design. The 3-phase power ensures robust performance, while the stainless steel construction ensures longevity with minimal maintenance. For restaurant equipment buyers, this oven represents a balance of functionality, reliability, and cost-effectiveness, helping you streamline operations while maintaining the highest standards of food quality. Upgrade your kitchen with the Baxter OV500E2—where commercial-grade performance meets practicality.

Specifications

Manufacturer
Baxter
Construction
Stainless Steel
Controls
Digital
Depth (in)
96.5
Door Type
Glass
Heat
Electric
Height (in)
104
Hertz
60
Phase
3
Product
Rack Ovens
Product Type
Cooking Equipment
Rack Capacity
2
Rating
Better
Special Features
Programmable
Voltage
208
Warranty
1-year Parts & Labor
Width (in)
72
Weight
4035.00

Details

  • 01Can hold (2) single or (1) double oven racks
  • 02Auto-rack lift function
  • 033-pane, field-reversible glass doors
  • 04Stainless steel body
  • 05Fully fire-sealed hood removes smoke and other airborne contaminants
  • 06Floor with flush construction
  • 0799 programmable menus
  • 08Baking operates with 4 stages
  • 09On and off automatic control
  • 10Cool-down function
  • 11Idle stand-by temperature mode
  • 1272 in. W x 96 1⁄2 in. D x 104 1⁄2 in. H
  • 13208 V/60 Hz/3 ph
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