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SKU: 417-608886
Brand: Handgards
Model: 304340333
Handgards Valugards General Purpose Nitrile Gloves - Powder Free, Purple, Large (304340333)
Handgards Valugards® general-purpose nitrile gloves in purple offer superior durability, chemical resistance, and powder-free comfort. Ambidextrous large size fits both hands, perfect for foodservice prep and plating. Order 1,000 gloves for reliable stock.
Key Features
- •Durable Nitrile Construction: Resists chemicals, punctures, and tears for long-lasting protection in high-traffic kitchen environments.
- •Powder-Free & Comfortable: Non-powdered design eliminates skin irritation, ideal for chefs and staff with sensitive skin or allergies.
- •Ambidextrous Large Size: Fits both left and right hands, accommodating a wide range of hand sizes for consistent comfort.
- •Color-Coded for Efficiency: Purple color helps streamline kitchen workflows and meets hygiene standards for easy identification.
- •1,000-Glove Case: Bulk ordering convenience with ample stock to minimize restocking and downtime in commercial kitchens.
Starting from $138.02/unit
Volume discounts available
The Handgards 304340333 Valugards® gloves are a staple in commercial kitchens and restaurants, delivering unmatched performance for food prep, plating, and high-volume cooking environments. Crafted from durable nitrile, these powder-free gloves resist harsh cleaners, punctures, and tears while maintaining a snug, non-slip fit. The large, ambidextrous design accommodates either hand, making them ideal for chefs, servers, and kitchen staff who need reliable protection without compromising dexterity. The purple color also serves as an effective color-coding tool to streamline kitchen workflows and ensure hygiene compliance. With 1,000 gloves per case, this product offers bulk ordering convenience, minimizing restocking while maximizing operational efficiency. Whether you're outfitting a fast-paced line station or ensuring consistent glove quality in a large-scale kitchen, the Valugards® series delivers the durability and performance that professional foodservice environments demand.