Handgards General Purpose Nitrile Gloves - Powder Free, Blue, Medium (304362532) - Image 1
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SKU: 417-439516
Brand: Handgards
Model: 304362532

Handgards General Purpose Nitrile Gloves - Powder Free, Blue, Medium (304362532)

Handgards 304362532 powder-free blue nitrile gloves offer a natural fit, comfort, and protection for restaurant staff. Ambidextrous and single-use, perfect for food handling.

Key Features

  • Powder-free nitrile for superior comfort and hygiene—ideal for foodservice professionals.
  • Ambidextrous design fits left or right hand, ensuring versatility for kitchen staff.
  • Medium size with a natural fit, reducing hand fatigue during long shifts.
  • Lightweight (4.41 oz) yet durable, providing protection without hindering dexterity.
  • Single-use, disposable gloves for compliance with food safety standards and cleanliness.
Starting from $71.92/unit

Volume discounts available

Handgards 304362532 powder-free blue nitrile gloves are a versatile, high-performance solution for restaurants, commercial kitchens, and foodservice professionals. Designed for comfort and durability, these medium-sized, ambidextrous gloves provide a natural fit, making them ideal for long shifts without causing fatigue. The powder-free nitrile material ensures superior tactile sensitivity and protection, reducing the risk of skin irritation while maintaining hygiene—critical for food safety in fast-paced kitchen environments. Whether you're handling raw ingredients, cleaning surfaces, or preparing dishes, these gloves deliver reliable performance without compromising dexterity. Made for single-use, they’re an essential addition to any professional kitchen, helping to maintain cleanliness while protecting staff from chemicals, bacteria, and sharp objects. With a weight of just 4.41 oz, they’re lightweight yet sturdy, making them a practical choice for chefs, line cooks, and food handlers alike. Invest in comfort, safety, and efficiency—order Handgards blue nitrile gloves today and equip your team with gear that meets the demands of the commercial kitchen.