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SKU: 417-439373
Brand: Handgards
Model: 304985357
Handgards Tuffgards Food Storage Bag w/ Twist Ties - 6" x 12", LDPE (304985357)
Handgards Tuffgards Food Storage Bags (6" x 12" x 3") are clear, disposable LDPE bags designed for portioned proteins and vegetables. Ideal for commercial kitchens, offering durability and easy dispensing in a roll.
Key Features
- •Durable LDPE Construction: Made from low-density polyethylene (LDPE) for superior strength, tear resistance, and moisture barrier, ensuring food stays fresh and protected.
- •Ideal for Portioned Foods: Perfectly sized (6" x 12" x 3") for proteins, vegetables, or pre-portioned salads, streamlining prep and plating in commercial kitchens.
- •Clear Visibility: Transparent material allows for easy portion monitoring, reducing food waste and ensuring portion consistency in high-volume settings.
- •Secure Twist-Tie Closure: Keeps contents securely sealed to prevent leaks, spills, or contamination, maintaining hygiene standards in busy restaurant environments.
- •Convenient Roll Dispensing: Available in rolls for quick and efficient dispensing, saving time and reducing storage clutter in professional kitchens.
Starting from $79.50/unit
Volume discounts available
The Handgards Tuffgards® Food Storage Bag (Model 304985357) is a game-changer for commercial kitchens and restaurants, offering a perfect balance of functionality, durability, and convenience. Made from low-density polyethylene (LDPE), these clear, disposable food storage bags are designed to keep proteins and portioned vegetables fresh while maintaining optimal hygiene in high-volume kitchen environments. With dimensions of 6" (L) x 3" (D) x 12" (H), these bags are ideal for storing salads, marinated proteins, or pre-portioned ingredients, ensuring they stay contained and protected during storage or transport. The twist-tie closure provides a secure seal, preventing spills and leaks that can disrupt workflow in a busy restaurant. Available in rolls, the Tuffgards® bags streamline dispensing, saving time and reducing waste, making them a must-have for chefs and kitchen managers looking to improve efficiency without compromising food safety.